India is the largest producer and exporter of red chili in the world. From fiery Guntur chilies to vibrant Kashmiri varieties, Indian red chili is in demand across international markets for its heat, flavor, and natural coloring properties. At Hamptons Spice, we specialize in exporting premium-quality red chili to multiple global destinations, meeting food safety standards and customized packaging needs.
Below is an overview of the key countries we export to and what makes each market unique.
1. United States of America (USA)
The USA is one of the largest importers of Indian red chili, driven by demand from:
- Indian, Mexican, and South Asian food manufacturers
- Hot sauce brands and spice processors
- Ethnic grocery chains and restaurant suppliers
Popular varieties exported: Guntur, Kashmiri, and stemless Byadgi
Special requirements: USDA compliance, low pesticide residue, steam sterilization or ETO treatment
2. United Kingdom (UK)
Indian red chili is widely used in the UK’s multicultural food landscape. It’s a staple for:
- Curry houses and spice wholesalers
- Ready-to-eat and pre-mix masala brands
- Ethnic supermarkets and spice retailers
Popular varieties exported: Kashmiri chili (for color), crushed chili flakes
Special requirements: Food labeling in English, BRC certification preferred
3. Germany
Germany represents a growing market for clean-label, high-quality spices. Demand comes from:
- Organic product brands
- Ayurvedic health supplement manufacturers
- Private-label spice retailers
Popular varieties exported: Organic red chili, chili powder
Special requirements: EU pesticide norms, organic certification, traceability reports
4. Middle East (UAE, Saudi Arabia, Qatar)
Indian chili has a strong foothold in the Middle East due to shared taste preferences. The spice is widely used in:
- Foodservice industries
- Meat processing units
- Retail spice brands
Popular varieties exported: Guntur chili, crushed red chili, chili powder
Special requirements: Halal certification, durable packaging for desert climate
5. Malaysia & Singapore
These markets are known for their use of spice in noodles, sauces, and curries. Indian red chili is essential in:
- Chinese-Indian fusion dishes
- Pre-mixed curry pastes
- Instant food companies
Popular varieties exported: Byadgi, Guntur, blended chili powder
Special requirements: FSSAI/ASEAN documentation, proper labeling, lab-tested quality
6. Canada
Canada has a high Indian and South Asian diaspora, leading to growing chili demand in:
- Local spice brands and Indian grocery chains
- Ethnic restaurant suppliers
- Meal kit and frozen food companies
Popular varieties exported: Kashmiri for color, Guntur for heat
Special requirements: Clean labeling, HACCP-compliant packaging, Canadian import regulations
Why Buyers Choose Hamptons Spice for Red Chili Exports
- Farm-direct sourcing from Andhra Pradesh, Karnataka, and Kashmir
- Machine-cleaned and stemless options available
- Steam sterilization and ETO treatment upon request
- Custom labeling and export documentation provided
- Reliable shipping to ports worldwide with export expertise
Request a Sample or Export Quotation
Whether you’re a spice wholesaler, food processor, or brand owner, we can customize red chili supply as per your country’s quality and documentation requirements.
Email: info@hamptonspice.com