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Est. of Pure Flavour

The Art of Pure Spice

Ground powders and whole spices — sealed in glass and craft pouches, made for kitchens that take flavour seriously.

Glass & Pouch Packs
Whole & Ground
Export Ready
Hands presenting Hamptons Spice powders
Red Chilli
Turmeric
Coriander
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The Collection

Every spice. Every size.

All 15 Hamptons Spice products — powders in glass bottles & pouches, whole spices in glass bottles. Tap any product to open its page.

Whole Spice Atelier

Whole spices, for the purist.

For those who temper, toast and grind their own — our whole range in premium glass bottles.

Hamptons Spice whole spice bottle range

The Whole Collection

Dried red chillies · Turmeric fingers · Coriander seeds — 500g glass bottles

01

Whole Dried Red Chillies

Glossy, deep-red pods with serious heat — made for tadka, pickles and slow infusions.

500g Glass Bottle
02

Whole Turmeric Fingers

Sun-cured rhizomes with dense golden flesh — grind fresh for unmatched vibrancy.

500g Glass Bottle
03

Whole Coriander Seeds

Plump, citrus-scented seeds — toast and crush for the freshest flavour possible.

500g Glass Bottle
Raw whole spices — chillies, turmeric, coriander
03Signature Spices
02Craft Ranges
Our Craft

From whole spice to fine powder.

We keep it simple: select good whole spices, grind them carefully, and pack them well. Nothing added, nothing taken away.

I

Select

Whole chillies, turmeric fingers and coriander seed — chosen for colour, aroma and size.

II

Grind

Milled to a fine, even powder that blends smoothly into any dish.

III

Pack

Sealed in glass bottles and resealable craft pouches to lock in freshness.

In The Kitchen

Made for beautiful cooking.

Hover to pause — a rolling lookbook of Hamptons Spice in real kitchens.

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The difference between a good dish and an unforgettable one is often a single pinch — of the right spice.

Hamptons Spice Kitchen Notes
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Global Partners

Taking Hamptons Spice around the world.

We work with distributors, retailers and food businesses worldwide. Share your requirements and we’ll craft a supply plan around them.

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The Journal

Learn your spices.

Guides on whole vs ground, storage, tadka and more.

Recipes, harvest notes & first dibs.

One thoughtful email a month — new launches, kitchen ideas and stories from the world of spice.